Raw Kalamata Olive Cashew Cream Cheese Spread
This is a pro-biotic rich cheese! This would be AMAZING using pimento stuffed spanish olives! You could also add spices in like rosemary, basil, or fresh oregano- super delicious on bread, crackers , or with fresh veggies like celery dipped in.
1c raw cashews
1c raw sauerkraut (not pasteurized)
1T dulse flakes
1t raw agave or raw local honey
1 clove garlic
1/2t pink salt
3T of coconut oil
1T extra virgin olive oil
1/2c kalamata olives, divided
3-4T water- just enough to process until smooth- less is better!
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Take 1/2 of the olives and mince with a sharp knife. Transfer and set aside in a mixing bowl.
In a blender, add in all of the ingredients, (including the other 1/2 of the olives) except the water and blend until totally creamy and smooth. Add the water as needed, 1T at a time…
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imaadama 